A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Sushi has become a favorite food for many Clevelanders, but pop-up turned brick-and-mortar Kyuu Juu in Ohio City is working to expand locals’ ideas of what contemporary Japanese food and drinks can be ...

San Francisco-born Marufuku Ramen has brought its popular bowls to the Pruneyard shopping center in Campbell.

New laneway hideaway Bar Selecta in Hawthorn blends vintage vinyl, analogue audio gear and retro design cues to transport you to another time and place – specifically a Tokyo listening bar.Growing out ...

Manchester is quietly outpacing expectations and rewriting the United Kingdom’s food story in a way that few saw coming.

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

Ex-Flower Drum bartender Joey Tai and others have opened this tiny bar. Enter via the laneway to find saké, a curated vinyl ...

Go to a baseball game to witness Tokyo’s take on America’s favorite pastime. The greater Tokyo metropolitan area spans over 5 ...

Well-proportioned wooden tubs, called “oke” in Japanese, are built with unparalleled precision, slowly and steadily crafting each one by hand with great care.

When I was a young and impressionable sales executive I worked for a wine and spirits wholesaler that did booming restaurant ...