A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Sushi has become a favorite food for many Clevelanders, but pop-up turned brick-and-mortar Kyuu Juu in Ohio City is working to expand locals’ ideas of what contemporary Japanese food and drinks can be ...

San Francisco-born Marufuku Ramen has brought its popular bowls to the Pruneyard shopping center in Campbell.

Manchester is quietly outpacing expectations and rewriting the United Kingdom’s food story in a way that few saw coming.

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

Ex-Flower Drum bartender Joey Tai and others have opened this tiny bar. Enter via the laneway to find saké, a curated vinyl ...

Go to a baseball game to witness Tokyo’s take on America’s favorite pastime. The greater Tokyo metropolitan area spans over 5 ...

Fans of 929 LIC have something new to look forward to with the team’s recent rebranding of the speakeasy space to debut their ...