Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as has awamori). Nowadays, you don’t have to travel far to sip on this iconic ...

Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

This etiquette encourages interdependence in social settings and keeping the peace. So the next time you drink sake, remember ...

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

N ihonshu, also known as sake, is a rice-fermented alcoholic beverage from Japan. It's truly a timeless classic. While this ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine ...

Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous exports alongside sushi. The drink, which is slightly yellow in colour, is usually about 15 per cent alcohol by ...

Rosé Sake Is the Summer Drink You’re About to See Everywhere. Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka ...