Some drop their biscuits from a spoon instead of cutting them out. Some people use butter instead of lard, or shortening instead of butter. They cut them big or cut them small. They might dunk ...

Take the traditional route and bake your biscuits with leaf lard. With a neutral flavor and scent, leaf lard is favored for creating a flaky and delicate dough. Made from the visceral fat around ...

Butter and Lard Biscuits, Mimosa Fried Chicken ... and then we're going to drop the temperature to 400 degrees, rotate the biscuits, and cook for 12 to 14 minutes, until they're golden brown.

Drop biscuits are exactly what they sound like ... Instead of cutting in cold butter or lard, gradually stir in heavy cream into the dry ingredients (flour, sugar, baking powder, and salt ...

Ree Drummond has a recipe for drop biscuits. She uses only five ingredients. The Pioneer Woman host combines the ingredients in a food processor and “drops” the dough on a sheet pan.

BISCUITS. I can’t think of any other baked good that so deftly straddles sweet and savory, breakfast and dinner. The type known as drop biscuits are spooned and dropped onto a baking sheet ...