First, preheat the oven to 150°C, then take a 15cm round cake tin and grease it with butter or oil. Line the tin with a double layer of baking paper.

Whole Frosted Cake: Chill first, then pre-freeze for an hour before wrapping tightly in plastic wrap and foil. Store in an ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

We weren’t sure what to expect when I made this soup on Sunday evening. Then we tasted it. It’s possibly the best we’ve had this wintry soup season.

Carrot cake: ⅔ cup (100g) brown sugar, packed. 3 free-range eggs. 150ml light olive oil (or use a neutral-flavoured oil) 1 cup (150g) finely grated carrot*, firmly packed ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

Discover sheet cakes that always steal the show and get more compliments than layer cakes—perfect for any celebration with delicious flavors and easy style!

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

Say goodbye to tired July 4th staples and hello to bold new flavors—these outdated recipes are ready for retirement, and ...

The oxtail soup at The Alley Restaurant at Aiea Bowl was a favorite of Guy Fieri. Some diners ask for ramen noodles to be ...

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...