To make your stuffing, slice the bread into small cubes and evenly space them on a baking sheet. Bake at 300 degrees Fahrenheit for around 30-40 minutes, shaking frequently to stop it from ...

There it sits on your countertop. What will become of this homely heel of bread? Most people see the last of a loaf as a possible waste — perhaps too stale to be of any use — headed for the trash.

Start by cubing your bread into bite-size pieces, then dry them in a 275℉ oven for 45 minutes, tossing with a spatula every 10-15 minutes to encourage even drying.

Forget stale bread! Our method is faster, less annoying, and gives you better stuffing. Serious Eats / Vicky Wasik In my family, stuffing (or dressing, if you must) is the undisputed star of the ...

Stale bread still has a few culinary tricks up its sleeve. Not only are these tricks sensible and frugal; they are smart and delicious. Skip to content. All Sections. Subscribe Now. 79°F.

To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.

When it looks like your bread is going to go stale before you eat it, slice it thinly and leave it to dry out on a rack or a plate. Once stale-hard, this cracker- bread will keep for nearly ...

Here's the much easier, quicker technique. For premium support please call: 800-290-4726 more ways to reach us ...