Escherichia coli (E. coli) is a common bacterium that lives in the intestines of animals and humans, and it is often used to ...

Escherichia coli (E. coli) is a bacteria found in many places, including the environment, foods and water. It also resides harmlessly in the intestines of people and animals.

An E. coli strain caused four people to fall ill and die after an outbreak impacted dozens of Jack in the Box restaurants in the early 1990s. Among the deaths was the 1-year-old son of Darin ...

E. coli outbreak at McDonald’s: A look at food-related illnesses at restaurants over the years A preliminary investigation suggests raw slivered onions served on Quarter Pounders are a likely ...

E. coli: Symptoms typically start three to four days after consuming contaminated food or water. The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, ...

With yet another food recalled due to E. coli contamination, a New York doctor shared information about how people can best stay protected from the bacteria.

E. coli affects around 74,000 people in the US each year, leading to over 2,000 hospitalizations and an estimated 61 deaths. Historically, hamburgers and other ground meat items have been potent ...

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.

As of Monday, 75 cases have been reported in connection to the E. coli outbreak linked to McDonalds Quarter Pounders. One death has also been reported.

Food poisoning sickens at least 48 million people in the US each year, including 128,000 who are hospitalized and 3,000 who die. E coli poisoning is only one cause of such infections.

Symptoms of E. coli As a bacterial infection, some symptoms of E. coli are different from flu, cold or COVID-19 symptoms. Severe cases can cause infections in your gut, or even kidney failure.