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Mix the flour and water for the cross into a smooth paste. Spoon the paste into a piping bag or plastic bag with the tip ...

A mom and daughter travel the world in search of the ultimate pastry – and say their favorite is a hot cross bun croissant at their local bakery.

Homemade hot cross buns are a delightful traditional Easter treat enjoyed for centuries in England and beyond. This recipe features soaked raisins, orange zest, and a balanced mix of spices, creating ...

Pumping out more than 10,000 hot cross buns this Easter, the bakers at Max Brenner knew a simple fruit and spice mix wouldn’t cut it. So, in a bid to keep sweet-tooths satisfied, it has ...

Hot cross buns have long heralded the start of Easter in the western world, with the marked cross on top a symbol of Christian faith — but they actually started as part of pagan rituals.

Store extra buns in an airtight container for up to three days; rewarm wrapped in foil in a 300°F oven for 10 to 15 minutes. Don't heat the buttermilk to bring it to room temperature.

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

Others say it was an issue of bread prices and profits. Then again maybe they were just too special for just everyday. Under these laws, commercial bakers could only make spiced bread on Christmas, ...