Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

It’s so easy to personalize salad recipes with fruit ... This tip helps turn collards, kale, and cabbage into tender yet still flavorful veggies. Seasoning your greens is always a great way ...

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

This easy Indian cabbage dish is wonderful on its own or as a side dish with a variety of dishes for a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette ... for the orange variety called for in David Tanis’s easy apple tart. How will we eat in 2025?