Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring. Get the recipe: ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.

It’s creamy, comforting, and comes together in just one skillet—meaning less mess and more time to enjoy your evening. Juicy ...

most delicious white enchilada sauce you've ever made. A simple combination of pre-cooked chicken, tortillas, plenty of Monterey jack cheese and an easy, homemade cream sauce mean this dish is as ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

Place the room temperature cream cheese in a large, spouted measuring cup with a handle. Slowly whisk in milk and then whisk until smooth. Add half of the enchilada sauce and stir to combine. 2. In a ...