This triple chocolate mousse combines creamy layers of white chocolate, dark chocolate, and milk chocolate mousse in ...

Using a rubber spatula, gently fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure the cream is fully mixed in and there are no white streaks showing. Divide the ...

Not to mention it is as easy as chocolate mousse recipes come — a handful ... which helps bring out the richness of the dark chocolate. Once the custard is cool, whip heavy cream to form ...

She has been making mousse since childhood and now loosely follows the instructions on the back of a “cheap” French Nestlé dark chocolate ... you consider chocolate mousse easy depends ...

Chocolate connoisseurs should look for good-quality chocolate with a robust flavour for this chocolate mousse, nothing too acidic. Or you could choose flavoured dark chocolate, such as with coffee ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

who often makes chocolate mousse for the cakes, tarts and pastries served at his Dominique Ansel Bakery in N.Y.C. In this version, he uses the "classic combination" of dark chocolate and orange.

The nutty, crunchy crust lays the foundation for a velvety-smooth filling and the addition of miso mixed with melted dark chocolate ... Bear features an airy chocolate mousse layered between ...