The rich aroma of garlic and earthy mushrooms blends beautifully with white wine and chicken stock ... as this Potatoes with ...

Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer. Return the chicken to the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... the chicken. Sprinkle with the parsley. This simple Gallic dish will work well with a rustic red ...

one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

Mary Berry's take on this dish has won many hearts, thanks to her knack for crafting simple yet delicious recipes. Her chicken and red wine ... the shallots, garlic, herbs and wine in a bowl ...

Chef and recipe ... and red pepper flakes. After applying the rub to all sides of the meat, you’ll place the brisket in a roasting pan fat-side up, and scatter onions and garlic cloves around ...