Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Add the polenta ... the orange flower water, baking powder and orange zest, and beat until thoroughly combined. Pour into the prepared tin and bake for 35 minutes. Just before the cake is ready ...

A home-baked cake is still within your realms of possibility. Flour or not, the magic of a home-baked cake is still in easy reach. For flourless cakes, almond meal, polenta ... cake recipes. Please ...