These Mediterranean diet lunch recipes require just three simple steps to prepare, making them easy and flavorful midday ...

Start by sauteing onions and garlic in olive oil until soft. Toss in some fresh green peas and vegetable broth and let them ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

Celebrate Memorial Day weekend with these flavorful salad recipes, which are packed with seasonal produce like cucumber, ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

From mouthwatering meals to irresistible desserts and refreshing drinks, this collection has everything you need to treat ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

As both a counterpart and jolly green riposte to menu’s impressive ... “It’s such a simple recipe,” he says. “You could say it’s a sleeper hit.” Step 1: First, make the pickles ...

These simple ... in salads. Take a cue from Greek maroulosalata and add a generous helping of chopped dill, cilantro or parsley (including the tender stems) to your next salad. Or just make herb salad ...