Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Marinated chicken is stir-fried with onions, curry leaves, green chilies, and lots of red chili powder. The end result is a crispy, flavorful chicken that pairs well with rice or as a starter. 6 / 8 ...

There's no one-size-fits-all method for cutting chicken but the technique used can impact the flavour of the cooked meat. Chicken is made of various components, including the breast, thighs, legs ...

Tomato Uttapam Tomato uttapam is tangy and refreshing. Chopped tomatoes, green chilies, and onions are mixed and spread on the batter. You can also add a pinch of chaat masala for an extra zing.

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Make restaurant-style Butter Chicken at home with this easy slow cooker recipe! 🧡🍗 Perfectly spiced, tender chicken simmered in a creamy tomato-based sauce — all with minimal effort. Just prep, set, ...