News

From aloo to bhindi, samosa gets a makeover; netizens take a mouthful
The ‘bhindi samosa’ is a new culinary experiment that swaps the classic spiced potato filling for okra, giving the iconic ...
Foreign couple say there's no raw food in India, praises how raw mangoes are pickled, flowers turn into pakodas
Digital storytellers Guru and Laila, captivated by Indian cuisine's resourcefulness, shared their admiration online. They ...