Bedazzle your mandel bread: Jazz up your mandel bread with a drizzle of melted chocolate over the top, or dip it in chocolate on one end. Learn how to melt chocolate for easy drizzling and dipping.

Chef notes. Mandelbrot, known here as mandel bread, is a cookie jar staple during the holidays in my family. One of my mom’s favorite cookies, this German-style biscotti is not as hard to make ...

Nourish My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treat. Often called the “Jewish biscotti,” these twice-baked crunchy treats are a delight with a beverage.

WASHINGTON, DC, April 30, 2014. Mandelbread photographed in Washington, DC. Photo by Deb Lindsey/For The Washington Post) An occasional series in which staff members share a recipe that we turn to ...

Marc Silver is an editor at NPR.org and a baker. The photos are by his daughter, Maya Silver, who couldn't wait to taste his version of Nana's mandel bread and mun cookies. As Jan Dale lay dying ...

1. Heat oven to 350 F. Line three cookie sheets with parchment paper. Blend sugar, oil and lemon juice with mixer. Add eggs, one at a time, beating well after each addition. Add baking soda, matzo ...

2) In a medium bowl, whisk together flours and baking powder. (If your pretzel flour is still in the food processor, you can simply add the all-purpose flour and baking powder and pulse a few ...

Shape, bake the mandel bread: Divide dough into 5 or 6 portions and shape each portion into logs. Place logs on lightly oiled cookie sheets. Bake in preheated oven for 25 minutes, until logs are ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine ...

THE OTHER DAY I learned how to make mandel bread – a sweet, biscotti-style bread. My teacher was Marion Wolhandler, who in her 84 years has baked a few loaves of mandel bread and has made a few ...

1. Heat oven to 350 F. Line three cookie sheets with parchment paper. Blend sugar, oil and lemon juice with mixer. Add eggs, one at a time, beating well after each addition. Add baking soda, matzo ...