These accordion-style beef ribs are layered with sweet peppers and baked in the oven until perfectly tender and juicy. A hearty, flavor-packed dish that’s easy to make and impossible to resist.

These oven-cooked beef ribs are fall-off-the-bone tender and packed with flavor. Paired with a colorful mix of vegetables, the unique cooking method locks in moisture and richness. It’s a satisfying ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

Emani Corcran’s the best vegan ribs from her cookbook Blk + Vegan are a game-changer for plant-based comfort food. Made with jackfruit and vegan ground beef ... rib shape. Bake, uncovered, for 1 hour ...

The clean lines and contemporary architecture give little hint of the exceptional steak experience waiting inside. Named for ...

Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven ... beef and lower in fat content, making it a sensible choice for burgers. Customize it ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

As cookbook author Claire Saffitz explains, these oven-baked ribs fit more into “a Yankee definition of barbecue.” They’re ideal if it’s your first time making a barbecue ribs recipe ...

The Ninja FlexFlame delivers fast, high-heat performance and true multi-functionality, combining a propane grill, smoker, ...

Andrew Zimmern's Kitchen Adventures: For years, I ate these ribs all over China, Thailand and the Indo-Malay-Singaporean triangle. This is the tastiest, saltiest, sweetest, spiciest, most amazing ...