These accordion-style beef ribs are layered with sweet peppers and baked in the oven until perfectly tender and juicy. A hearty, flavor-packed dish that’s easy to make and impossible to resist.

These oven-cooked beef ribs are fall-off-the-bone tender and packed with flavor. Paired with a colorful mix of vegetables, the unique cooking method locks in moisture and richness. It’s a satisfying ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil. Add half of the ribs and cook over moderately ...

Beef short ribs are ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2.

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib ... Made Easy" on the Food Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for ...

Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate overnight. 2. The next day, preheat your oven to 170C/150C fan/gas 3. 3. Transfer the beef ribs to a roasting ...

Brats with onions, peppers, and garlic simmered in the slow cooker with beer — like this recipe by The Magical Slow Cooker — ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...