“Hot cross buns actually have a very similar texture to Asian bread – they are soft, fluffy and comforting ... head baker Dougal Muffet tweaks the recipe for its hot cross buns each ...

Easter is here, and lots of us have hot ... soft and fluffy as when you first bought them "for months to come". In an exclusive conversation with Express.co.uk, Vlatka said: "To keep your hot ...

the air fryer came out as being the best way to cook the hot cross buns. “We popped it in the air fryer at 180C for eight minutes, and it was crispy on the outside and warm and soft on the ...

With Easter coming up this week, hot cross buns ... they remain soft and fluffy for months to come.” The secret lies in the prep, as not storing them correctly could lead to the buns absorbing ...

There are many secrets to making hot cross buns that hold their shape, are golden on top and soft and fluffy inside ... dry ingredients Regardless of your recipe, the first step is to combine ...