Adding blue corn to your meals can be a fun and tasty way to increase your intake of beneficial antioxidants. Play with blue ...

You know, the thing you’ll keep eating whenever you’re hungry or come home to make after a cocktail party. Personally, I ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

Mexican street corn salad 1 point snack An off-the-cob version of Mexican street corn salad. this salad has kick (thanks, ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...

A popular Lubbock Mexican-barbecue restaurant has been named one of the best in the country. Here's what you need to know ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Five years after Emilio Lopez came to work in the United States, the question lingers: Why did he suddenly get deathly ill?