From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in ...

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

"There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.” ...

Adding blue corn to your meals can be a fun and tasty way to increase your intake of beneficial antioxidants. Play with blue ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Here's everything you need to know about Disney California Adventure's Food and Wine Festival 2025, running from Feb. 28 through April 21.

You know, the thing you’ll keep eating whenever you’re hungry or come home to make after a cocktail party. Personally, I ...

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...

The walls are a canvas of local art, each piece telling a story of the Land of Enchantment. It’s like eating in the middle of ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

I knew from check-in that I was in for an experience unlike any I’d had. I suspected as much upon learning that my trip in September to the state of Nayarit on Mexico’s western coast — hosted by ...