Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

A Flavorful Fusion 🍝🔥 Pasta nights just got a bold upgrade. This Sweet and Tangy BBQ Sausage Pasta brings together the ...

A hearty, creamy pasta made for busy nights This creamy pasta dish with beef, mushrooms, spinach, and peas delivers all the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta ...

1. Heat the oil over moderate heat in a large frying pan. Add the sausages and the garlic, onion, courgettes, capsicums and olives, and fry for 8 minutes or until the sausages are cooked and the ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

When they’re ready, throw in the peas, wait for 30 seconds, and then drain really well. Sit the colander over the pan (off the heat) so the vegetables can continue steam-drying while they cool.

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