Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

A Flavorful Fusion 🍝🔥 Pasta nights just got a bold upgrade. This Sweet and Tangy BBQ Sausage Pasta brings together the ...

There’s nothing like the deep flavor that comes from smoky sausage, a Cajun-spiced cream sauce, and pasta cooked right in the same pot. It’s rich but not heavy, spicy but balanced, and ...

until pasta is al dente (tender but with a little bite), about 10 to 12 minutes. Stir in peas (you don’t have to thaw them). Stir in cheese. Remove from heat. If using, stir in hot sauce such ...

With many pasta recipes that call for this or ... You only need the buds and peas to make up the substantial part of the sauce. This is a creamy sauce thanks to the crème fraîche, but you ...

This quick tomato sauce uses fresh baby plum tomatoes combined with passata. Make the homemade pasta into whatever shape you like best - it's great fun to make with kids. To make the pasta ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta ...

This recipe resembles poulet à l'estragon, a simple French preparation of chicken in a tarragon cream sauce; tarragon is also a common herb in the cuisines of Iran, the Caucasus, and Eastern ...

But when she added that paste to hot pasta, it melted to become a creamy, cheesy sauce that tastes like some Frankenstein version of carbonara, cacio e pepe and Alfredo. Italians: I know.