Originating from the Netherlands, mellow and creamy Edam contains a respectable dose of protein, at 25 grams per 100 grams.

In the world of fine cheese, those products made with raw milk from the producer's own herd have a running start on greatness. Like winemakers with estate vineyards, cheesemakers with their own ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

Claude Nash, editor of the Mississippi Market Bulletin, a publication of the Mississippi Department of Agriculture and Commerce, samples the widely popular MSU-made Edam cheese with others from the ...