The texture of Edam is firm yet rubbery when young but will become hard and crystalline when aged. The cheese is typically ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

In the world of fine cheese, those products made with raw milk from the producer's own herd have a running start on greatness. Like winemakers with estate vineyards, cheesemakers with their own ...