In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg.

(A 3/4 cup of this brand contains 15 grams of the nutrient.) But the full-fat variety delivers something skim versions can’t: the satisfying creaminess you love from eggs. A half cup has 8 grams ...

Egg prices hit a record high as the U.S. contends with an ongoing bird flu outbreak, but consumers didn't need government figures released Wednesday to tell them eggs are terribly expensive and ...

A ¼ cup measure is a good place to start when replacing one egg in baking. This gluten-free egg replacer is a mix of potato and tapioca starch, baking soda and psyllium husk powder (a fiber ...

As flocks have been culled to stem bird flu spread, egg prices have increased. As bird flu continues to spread across the U.S., stores around the country are reporting a shortage of eggs amid ...

While prices have stabilized more recently, new factors have already driven up the costs for eggs and threaten to increase them for other common household foods. CNN is tracking price trends for ...

According to the AAFA, you can replace one whole egg with ¼ cup applesauce in such recipes. Be sure to look for unsweetened varieties so you don’t end up with added sugars — you will still ...

Egg prices rose more than 15% from December to January, marking the largest increase in egg prices in 10 years, the government data showed earlier this week—as bird flu continues to hurt the ...

gg prices are soaring, leaving shoppers asking: Why are egg prices so high, and how are we adapting? ... [+] Discover what’s behind the rise and the creative ways people are responding.

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...