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In this video, Chloe shows you how to make no-bake chocolate chip cookie dough balls with a thick chickpea and almond butter-based dough. Unlike normal cookie dough, this nutritious new take ...

Using a medium cookie scoop (1 1/2 Tbsp.), form mixture into 18 balls. Arrange on a parchment-lined baking sheet and refrigerate until firm but not completely hardened, about 30 minutes.