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Kasaragod: The cost of an egg for each child in Anganwadis in Kerala has been fixed at ₹10, and the price of milk per litre is set at ₹60, including transportation charges. Under the Poshaka Balyam ...
Kolkata: While the city experienced its first tryst with it 170 years ago, Kolkata's love affair with biryani has taken off ...
In a first-of-its-kind initiative in India, the Karnataka government and Bruhat Bengaluru Mahanagara Palike (BBMP) have ...
With Egyptian koshari, Jordanian mansaf and Palestinian knafeh, Lava Shawarma’s menu is a celebration of Levantine ...
Minister Seethakka says that special programmes are being implemented in Telangana to provide nutrition to children, pregnant ...
Telangana Women and Child Welfare Minister Dr Danasari Anasuya Seethakka today said that the State government is working in mission mode to build a ...
Hyderabad: The Telangana government plans to introduce a new 'Telangana Nutrition Plan' to deliver healthy food to Anganwadi ...
6don MSN
The Congress-led Bruhat Bengaluru Mahanagara Palike (BBMP) has announced a scheme to provide cooked meals for stray dogs ...
Davids Been Here! on MSN6d
Journal Square Indian Food Tour - Pav Bhaji, Volcano Biryani & Pan | Jersey City, New JerseyNYCFood #NYC #Davidsbeenhere Our first stop was a shop selling lots of figures of Lord Ganesha, and then we headed to Honest ...
Davids Been Here! on MSN12d
Eating Indian Food For 24 Hours In South Florida! Goat Dum Biryani & Zaika Malabar Chicken | UsaUSA #Miami #Davidsbeenhere Our first stop was Deccan Spice in Pompano Beach, where I met Soma and his wife Niru. There, they made me an authentic Hyderabadi-style goat dum biryani, garlic naan, ...
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Malay Mail on MSNDiscover PJ Aman Suria’s Aralia Ceylon and Indian Cuisine with their Jaffna dried mutton, Negombo fish curry and fluffy biryaniWe are a lucky lot as we’re seeing quite a few Sri Lankan places popping up like Aralia Ceylon and Indian Cuisine. Located in ...
My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young enough to not remember my age.
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