This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

Slice a sweet potato lengthwise into slabs and toast until tender. Top with almond butter and chia seeds for a snack loaded ...

These high-protein egg bites are perfect for getting a busy teacher through the witching hour in late afternoon.

Preheat oven to 375°F. Whisk eggs with salt and pepper. Stir in veggies and cheese. Pour into a greased muffin tin and bake ...

After testing eight top-rated muffin pans from brands like Nordic Ware, OXO, and Williams Sonoma, I found three that are ...

If you are new to baking, remember baking is all about quantities and ratios, it’s not like cooking where you can chop and ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

From their surprising origins to a quick muffin recipe, discover why chocolate chips, the tiny treats, deserve their own ...

Easy 4-Ingredient Sausage Muffins These Sausage Muffins are proof that breakfast can be effortless and satisfying. With just ...

In a small saucepan, melt a vegan butter spread over medium heat. Once melted, add in unsweetened and unsalted crunchy peanut ...