Chef Jean-Pierre unlocks the secret to perfect fried rice at home. It’s bold, easy, and seriously addictive.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Egg fried rice is a traditional Chinese ... a challenge from Uncle Roger who claims to make the perfect Fried Rice! Although I’m no expert, I was determined to keep it authentic - how did ...

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Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Add the beaten eggs and scramble them for a minute. Add the rice to the pan and mix well. Add the remaining ingredients and stir-fry 2-3 minutes more – until everything is heated through.

One of my all-time favourite dishes is egg fried rice. It's simple, delicious and packed with vegetables and protein. I had previously never made the dish at home because I wasn't keen on cooking ...

Next, choose your vessel and there is no vessel better for fried ... the savory nuttiness,” says Yang. Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question ...

Move the veg to the side of the pan and add the egg, breaking ... dressing through the rice and veg until evenly coated. Then remove from the heat. Spoon some of the fried rice on to plates ...

1. In a large pan over medium heat, add the oil. 2. When the oil is hot, add garlic, ginger, and onion, cook for 2 to 3 minutes, until fragrant. 3. Add the rice and gently break it up in the pan ...

Some days, you just want some no BS grub, not any of that fancy omakase or bougie cafe food. Mr Egg Fried Rice, located at New Century Food House in Bishan, was just that for me, serving fried rice ...