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A green crab bound for a bottle of House of Tamworth Crab Trapper whiskey. If you can make lemonade from lemons, you can make “claw-some” whiskey from invasive green crabs. But how does it taste?
Invasive green crabs are ravaging New England's ... or about 500 200-milliliter bottles." The whiskey is also made with a blend of eight spices commonly used in crab boils, Grasse said.
And Boozy Eggnog is made with the distillery’s 1884 Small Batch Whiskey, which itself is blended by Nearest Green descendant and Uncle Nearest Master Blender Victoria Eady Butler. Boozy Eggnog ...
Green Code Kentucky Straight Bourbon Whiskey packaged in an eco-friendly, fully recyclable bottle boasting an 84% lower carbon footprint than traditional glass and five times lighter. "We're ...
Evan Williams Egg Nog ... whiskey has a warm, festive flavor with tasting notes of rich vanilla and caramel, balanced with a touch of cinnamon baking spice. COST: $75 for a 375 ml bottle, which ...
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