Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria.

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake ...

But sometimes, cracking an egg is one step too many during a busy morning. Liquid pasteurized eggs are a convenient alternative to fresh eggs. These days, they may also be the more accessible and ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Mayonnaise banned in Tamil Nadu for one year: Here's why - ...

This point gets to the crux of the debate. You can store opened mayo in the pantry, but should you? For one thing, storing ...

and if you use brown rice, you get some fiber too. Just make sure to use pasteurized eggs if you’re concerned about raw eggs. This dish is elegance in a teacup — literally. Chawanmushi is a ...

What Are Pasteurized Eggs, and Are They Safer Than Regular Eggs? 2016 F&W Best New Chef Bradley Kilgore doesn’t start the burner until his eggs are in the pan. “[I cook my eggs] from cold with ...

The FDA's general rule for all perishable foods, including milk, is that they can stay out of the fridge for two hours, or ...