The newest numbers mark the third straight month of declining egg prices for American consumers, according to U.S. Bureau of Labor Statistics data. The highest price — around $6.23 in March — has ...

The upcoming announcement comes as raw milk becomes more popular in health and wellness circles and the debate over pasteurization continues. Kennedy has also been a proponent for raw milk, saying he ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role ...

The British government lifted the patent during World War II, which enabled American companies to produce powdered eggs. What Are Pasteurized Eggs, and Are They Safer Than Regular Eggs?

What Are Pasteurized Eggs? Pasteurization is the process of gently heating food to a particular temperature and holding it there for a specific amount of time to kill off pathogens — aka the bacteria ...

What are pasteurized eggs? Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria.

What are pasteurized eggs? Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath ...

Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?