To learn about the potential safety issues with home egg pasteurization, I spoke with James E. Rogers, Ph.D., the director of food safety research and testing for Consumer Reports.

Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.

I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a kind new neighbor as a welcome gift. His backyard chickens are healthy and laying ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

For further information about a good egg and our pasteurization process, please visit our website at enjoyagoodegg.com or contact us at 708-391-0848 About Aegis Foods ...

The council said the eggs are pasteurized and do not threaten public health. It said it was not aware of safety issues with them before the 2009 rule.

But there are also some food safety concerns associated with consuming raw eggs, including potential exposure to Salmonella, which can cause stomach cramps, vomiting, diarrhea, fever, and—in rare ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. What Are Pasteurized Eggs, and ...