Here are the best egg replacements for cake, and the worst performers. 1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it.

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

Applesauce isn't just a healthy kids' snack; it's an excellent egg substitute. This smooth purée typically costs around $3 per 46-ounce jar, which works out to roughly $0.13 per "egg" replacement.

Here’s a list of the best egg replacement you can lean on during lean times. By the way, if you find yourself modifying recipes a lot, I highly suggest you buy The Elements of Baking .

The best egg substitute depends on what the egg brings to the original recipe, such as binding, leavening, or added flavor. Examples include mashed banana, margarine, and chickpea flour. Eggs are ...

Egg substitutes in action: Egg-free recipes to try. Check out some specific examples of all the ways you can replace eggs in recipes with these sweet and savory treats. Egg-free mayo.

It’s got a texture very similar to egg whites, and whips up almost the same way. It’s a great vegan substitute for foods that use only egg whites, including meringues, macaroons, and marshmallows.

Plant-based egg replacements, whether in liquid or whole egg form, are meant to mimic the taste and texture of real eggs. Since they’re cooked the same way, they make the best substitute for ...

With an average egg packing about 6 grams of protein, it’s understandably a staple across meals. As a Black Southerner, I’d never want to take deviled eggs away from a baby-shower spread.