These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Shake Shack's CEO, Rob Lynch, says food chains will likely introduce more chicken and beef menu items as the price of eggs soars. On the company's fourth-quarter earnings call on Thursday ...

Instead of an egg wash to make breading stick to fried food, simply mix a batter of equal parts of flour or seasoned flour and water. Dip your food as usual into flour first and shake off the ...