Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or ...

Pick your egg substitute based on the type of recipe you’re making so your cookies, cakes and sweet breads will turn out perfectly (and perfectly egg-free). Easy bakes like muffins call for simple egg ...

Egg Substitutes You Can Use In Baking Aquafaba Next time you’re draining a can of chickpeas, don’t throw away the brine: this can be used as an egg substitute in everything from meringues to cookies ...

Liquid eggs — even if they're 100% whole eggs — are more processed because they've been cracked, pasteurized and mixed with citric acid before being packaged.

Oil Go easy on the oil. If a recipe calls for a cup of oil, use 3/4 or 2/3 of a cup instead. If making a sweet bread such as banana bread, cut the oil in half and replace it with pureed plums or ...

Yet only 5 percent of American men and 9 percent of women are getting the daily recommended amount of fiber, according to a study that was presented at a nutrition conference in 2021. Whole-wheat ...

Abby Ceule, VP of Functional Systems at Corbion, discusses the company’s innovation in egg substitutes to address the ongoing volatility in egg supply and pricing, exacerbated by the avian flu. She ...