1. Heat an 8-inch nonstick skillet over medium-high heat. Add 3/4 cup of the cheese to the pan. Let it melt and begin to brown at the edges for 2 minutes.

Place 2–3 slices of cooked bacon on the bottom half of each croissant. Make the scrambled eggs : In a large bowl, whisk ...

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

When the tiny bubbles at the bottom of the pot start rising to the surface, that's when you can start adding one egg into the ...