It's only when you slice into them that you may realize angel cake's snowy white crumb or chiffon's pale yellow hue -- a ...

A popular cake in Mexico and other Latin American countries ... Add three quarters of the caster sugar to the egg yolks and mix using an electric hand whisk until the mixture turns pale.

This light, flourless cake has a not-too-sweet flavor and a ... In a bowl, beat the egg yolks with the brown sugar and the remaining 1/4 cup of granulated sugar at high speed until very light ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Beetroot cake is the hero of vegetable-based cakes ... Beat the oil and sugar in a food mixer until well combined, then introduce the egg yolks one by one, mixing after you add each egg ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Cut out the heart shapes, paint the whole surface of the cake with some beaten egg yolk, and stick the heart shapes at intervals around the sides of the cake and on the top. Brush these with egg ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...