It's only when you slice into them that you may realize angel cake's snowy white crumb or chiffon's pale yellow hue -- a ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

A popular cake in Mexico and other Latin American countries ... Add three quarters of the caster sugar to the egg yolks and mix using an electric hand whisk until the mixture turns pale.

This light, flourless cake has a not-too-sweet flavor and a ... In a bowl, beat the egg yolks with the brown sugar and the remaining 1/4 cup of granulated sugar at high speed until very light ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Beat the egg yolk with the vanilla and 1–2 tablespoons ... Leave to cool for 2 minutes, then spread with the jam. For the cake, melt the butter in a heavy-bottomed saucepan.

Cut out the heart shapes, paint the whole surface of the cake with some beaten egg yolk, and stick the heart shapes at intervals around the sides of the cake and on the top. Brush these with egg ...