Potato and egg croquettes are a versatile and delicious dish that can serve as an appetizer, side dish, or even the main ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Dice some potatoes and boil the same, now remove the skin completely. 2. Chop the boiled eggs, gherkins, parsley, and chive baton. 3. Mix all the ingredients together in a bowl along with mayo and ...

Ray's egg salad included potatoes and a long list of extra ingredients This was certainly not one of Ray's famed 30-minute meals. In fact, this potato-and-egg recipe took the longest to make ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Transfer eggs to a plate; season with salt and pepper. Arrange potato sheets with a short end facing you. Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg ...