Lost 75 pounds with Keto & Low Carb Southern recipes! 🍕🍰 Learn easy, healthy meals to lose weight and feel your best. 🥗 ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

Learn how to make real, homemade mayonnaise in just 1 minute — creamy, fresh, and better than store-bought! 🥚🥄 With just a ...

Store-bought Mayonnaise has too many calories, preservatives and is quite unhealthy. Try this eggless mayonnaise at home, made with cashews. Tap to read the easy recipe. One-fourth cup of cashews ...

While mayo is traditionally made with eggs, vegans don’t have to go without this essential, multipurpose condiment. Fortunately, there is vegan mayo, and it’s championed the innovation of plant-based ...

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous presence in street food is something entirely new. Here are two easy recipes ...

Interestingly, the majority of the market sells mayonnaise made with eggs, and only a few people are aware that you can make a healthier, eggless version at home. It’s simple, quick, and made with ...

½ cup mayonnaise. 2 teaspoons Dijon mustard. 2 teaspoons nooch (nutritional yeast) 1 teaspoon sea salt. A few pinches of ground black pepper. ½ teaspoon turmeric ...

Many people use ground flax, chia seeds or psyllium husk in place of eggs in baked goods. Mixed with water in a 1:3 ratio – 1 tbsp ground seeds and 3 tbsp water is about right for one egg ...

I’d made eggless fruit cakes before, so I chose something for which it feels like excluding egg might be a real stretch—a recipe for eggless mayonnaise from a pamphlet for “tempting, thrifty ...