This 2019 image provided by Katie Workman shows leftover eggnog milkshakes, in vanilla, chocolate and mango variations in New York, N.Y. (Cheyenne M. Cohen via AP) If you’re going for it, go for it!

More: 60 fresh spins on eggnog across America "I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a decent amount of time ...

Eggnog contains a mixture of eggs, heavy cream, milk, spices, sugar and, sometimes, liquor like brandy, rum or bourbon. This mixture can either be simmered until it reaches about 160°F and then ...

Eggnog started a riot at the U.S. Military Academy. It also was a money maker for some taverns. Here's what to know about the popular holiday drink.

To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.

Strand says that using real eggs, rather than an eggnog mix, makes an enormous difference in taste and texture. She uses a full dozen eggs to make enough eggnog for 24 drinks!

With roots in medieval England and 18th century America, eggnog and its variants have been made through the years using beer, wine and, at Death & Co., a blend of bourbon, Madeira, Cognac and rum.