Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get plenty of vitamin K, riboflavin, potassium, fiber, iron, and iodine. Seaweeds ...

What began as a modest effort to protect marine life has expanded to a sustainable livelihood opportunity, transforming ...

WHAT began as an initiative to protect marine life has expanded to a sustainable livelihood opportunity, transforming seaweed ...

Edible seaweed is forecasted to be one of the next big trending foods as a tasty, healthy, and sustainable option—and the product market has taken notice! Gone are the days when seaweed-based foods ...

One article highlights the huckleberry season in the Pacific Northwest and how local enthusiasts use this "caviar of the ...

Seaweed lies at the intersection of India’s green economy, coastal development, and bio-economy goals. India is home to over 844 seaweed species but only 60 are commercially cultivated. A paltry ...

My 10-year-old niece, born and raised in Shanghai, snacks on grilled seaweed rolls the way I munched on Sam Spudz smoky bacon crisps when I was her age. My Chinese sister-in-law was raised on the ...

It's all edible, it's just that some varieties taste better than others." Carson's recommendation for gathering seaweed is to take the outer parts of an attached plant and to know where you're ...

But there are limits to this R&D. “The reason plastic is everywhere is because it's not natural,” Honsinger explains; it forms a complete barrier to oxygen, water, and grease. Seaweed is never going ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...