When the tides are right, the collective known as Pania Uchupe gets to work.

Transform sushi into a personalized masterpiece by crafting letters from rice, seaweed, and vibrant fillings. This unique ...

Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

A 12-week randomized trial found that daily intake of boiled kombu (Laminaria japonica) powder reduced body fat and raised ...

A smelly, sometimes toxic “killer belt of seaweed” might put a damper on Floridians’ Memorial Day weekend plans. Sargassum is ...

Gardening expert reveals how to grow an endless supply of celery at home using just supermarket leftovers and a sunny ...

Find out why this is one of Venice's best restaurants and learn about the different districts with chef Daniele's new Venezia ...

Windswept surfing beaches, rainforest hikes and seaweed spas are all on offer at this bohemian outpost on Vancouver Island.

Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

The sargassum problem is just one of many creeping slow onset events that is being exacerbated by climate change.

Despite a currently small industry, researchers say Sweden has made significant progress in developing efficient methods to ...