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SAN ANTONIO — Alex and Brenda Sarmiento’s restaurant El Pastor es Mi Señor is a love letter to Ciudad de Mexico—Mexico City. “Because there wasn’t really a pastor place serving Mexico City-style tacos ...
Last year, Mexican artist Mario Bautista premiered “Pa’l Viejo” just in time for Father’s Day. The song is an emotional ...
Telemundo is sticking with proven franchises for its 2025-26 programming slate, which includes the El Señor de los Cielos spinoff, Dinastía Casillas, a new season of La Casa de los Famosos ...
San Antonio legend El Pastor Es Mi Señor (guess what they make), and Austin’s acclaimed Ramen del Barrio. VIPs enter at 5 p.m., while people who only kinda mostly love tacos start a half-hour ...
Alex Sarmiento and Brenda Sarmiento of the taquería El Pastor Es Mi Señor, Grey Hwang of Shiro Japanese Bistro and John Ramos and Jonathan Reyes of sushi spot Chika as semifinalists. San Antonio ...
Other listed locals are Jennifer Hwa Dobbertin of Best Quality Daughter, Grey Hwang of Shiro Japanese Bistro, Emil Oliva of Leche de Tigre, John Ramos and Jonathan Reyes of Chika and Alex Sarmiento ...
Dallas and El Paso also bring in a few names. Here are all the James Beard Award semifinalists in Texas.
and Alex Sarmiento and Brenda Sarmiento (El Pastor Es Mi Señor) all received nominations for Best Chef: Texas. Meanwhile, Tavel Bristol-Joseph (Nicosi, Canje, Emmer & Rye and more) along with ...
HOUSTON — The James Beard Foundation has announced the semifinalists for its 2025 Restaurants and Chef Award and the Houston area is well represented. The prestigious awards span categories ...
Alex Sarmiento and Brenda Sarmiento of the taquería El Pastor Es Mi Señor may be fresh to the James Beard game, but they did catch the nation's eye with a featured appearance in the 2023 ...
Inspired by nostalgia for the iconic flavors and aromas of Mexican street food, brothers Saúl and Ricardo Álvarez have brought a slice of Mexico to Chula Vista with their taquería, El Pastor de Rica.
SAN ANTONIO — One of the things San Antonio is known for is their tacos. And that recognition sure was imminent in this Texas Monthly article. José R. Ralat, Texas Monthly's 'taco editor ...