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The XL Pepper Cannon from Männkitchen grinds more pepper with less effort — ideal for home cooks and pros who want power, ...

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The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

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Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

The salt-and-pepper treatment is a Cantonese technique ... tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this ...

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Sure, there's lemon chicken and honey prawns, but we're suckers for salt-and-pepper squid, in all its crisp, spiced, deep-fried glory. Ideal as a starter or snack, it's easy to make at home ...