Any trip to Italy promises its share of memorable meals. But to go straight to the source, travelers should head to Emilia-Romagna, a region that has become synonymous with food.Boasting the ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. Here's where to go.

Tell people you are going to Emilia-Romagna, the food-rich region in northern Italy, and unsolicited recommendations follow: places to linger over pistachio ravioli and mortadella sandwiches ...

A two-wheeled culinary adventure through Emilia-Romagna, Italy. A cycling tour through the lowlands of central Emilia-Romagna reveals the gastronomic highs of Italy’s ‘food valley’.

Italy has classified 138 of its homegrown food products as Protected Designation of Origin (DOP or Denominazione Origine Protetta), and a wildly disproportionate 44 of them are in Emilia-Romagna.

Parma is famous in its own right for its tourist offerings but for those looking for a less touristy alternative for Florence ...

An Italian Feast includes over 800 recipes from the 109 provinces of Italy's 20 regions."You've got to distinguish between the historic cuisine [of Italy], the food of the rich, and the food of the ...