These whole wheat sourdough English muffins are soft and chewy on the inside, crisped to perfection by the dutch oven on the ...

Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

The shop’s speciality is its round English muffin loaf for $4 each. Van’s makes 720 loaves a week, Vander Meer said. The bread is distributed throughout West Michigan to restaurants ...

Once you’ve made your own English muffins, you’ll never want to buy ... Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.