Italy international Nicolò Fagioli said goodbye to Juventus after ’11 years of pure passion and pure love,’ citing Cristiano ...

From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Soups like pasta fagioli and escarole and bean, cacciatores, lasagnas and braciole, these are the foods his customers wanted. He said that when he opened his place at 120 Atwells Ave., it was one ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...